A live alligator may not be a delightful sight, but gator tail is an exotic food experience that will delight your taste buds. Head to these great restaurants when you're craving this iconic Florida famous food.
The Black Sheep on Broadway - 128 SW Broadway St., Ocala, FL 34471
With a name like The Black Sheep on Broadway, you may think this gastropub is all about red meat. Yes, they have delicious burgers and steak sandwiches, but they're also known for their fried gator tails. Get them as an appetizer, served with zippy Cajun remoulade sauce, or on the Cuban gator sandwich. Stop in for live music on a Friday or Saturday night. Hours are 11 a.m. - midnight Tuesday through Thursday, 11 a.m. - 2 a.m. Friday and Saturday, and 11 a.m. - 10 p.m. Sunday.
Fish on Fire - 7937 Daetwyler Dr., Orlando, FL 32812
The exterior of Fish on Fire is decorated in traditional Florida pastels. Inside, the food is unlike any other restaurant. Founders Jay Herrington and John Mitchell are longtime fishing buddies, so they're seafood experts. The cleverly named Allies Gator is seasoned with Everglades spices before frying for a unique flavor. Specials such as shrimp & grits fritters showcase their inventive spirit. Hours are 11 a.m. - 11 p.m. Tuesday and Wednesday, 11 a.m. - 11:30 p.m. Thursday, 11 a.m. - midnight Friday and Saturday, and 11 a.m. - 7 p.m. Sunday.
Tibby's New Orleans Kitchen - 2203 Aloma Ave., Winter Park, FL 32792
Find flavors of the bayou at Tibby's New Orleans Kitchen. Cheesecake usually comes after a meal, but Tibby's serves a savory shrimp & alligator cheesecake to whet your appetite. If you prefer, order your gator bites straight up, hand-battered with a side of remoulade sauce. The menu includes other favorites such as boudin, jambalaya, and muffuletta. Tibby's is open 11 a.m. - 9 p.m. Monday through Thursday, 11 a.m. - 10 p.m. Friday, 10 a.m. - 10 p.m. Saturday, and 10 a.m. - 9 p.m. Sunday.
Cocoa Beach Fish Camp Grill - 5602 N. Atlantic Ave., Cocoa Beach, FL 32931
Cocoa Beach Fish Camp Grill definitely lives up to their slogan, "Swamp Food with a Flair." Choose gator bites with their signature Camp Sauce or a trio of gator sliders on brioche buns topped with coleslaw. If you're starving, take the Da Rougarou challenge. This beast of a sandwich features a pound of pulled pork, eight strips of bacon, andouille sausage, mac & cheese, coleslaw, crispy onions, and two Black Angus patties. Hours are 11 a.m. - midnight Sunday through Thursday and 11 a.m. - 2 a.m. Friday and Saturday.
JT's Seafood Shack - 5224 N. Oceanshore Blvd., Palm Coast, Fl 32137
Just as straightforward as its name, JT's Seafood Shack serves fresh, delicious food in a casual setting. The tin roof, wood doors, and diner-style decor provide a classic ambiance. Fried gator tails, shrimp & grits, and crab cakes are only a few of the seafood favorites on the menu. Follow them on Facebook for information about specials. JT's is open from noon - 9 p.m. daily except Friday and Saturday when hours are extended to 9:30 p.m.
Famous foods are just one part of the amazing lifestyle in Central Florida. Contact us at Watson Realty Corp. for experienced help buying or selling your home.
Have you tried the latest tea trend that's sweeping Central Florida? Bubble tea was first created in Taiwan, where it's known as boba tea, and it's a sweet, refreshing tea with a texture unlike any tea drink. That's because of the sweet, chewy tapioca balls, called boba, which give the drink both its name and its fascinating flavor. Whether you're brand new to bubble tea or you already have a favorite flavor, there's a local tea shop that's ready to serve you. We've got the delicious details in our guide to five of the best places to enjoy bubble tea around Central Florida.
Clermont, FL lies just close enough to Orlando that residents can easily travel to the big city to enjoy the Big O's many attractions. But while Clermont may not have the towering rollercoasters, it more than stands on its own with a range of delicious local eateries that you just have to try. Consider this Clermont, FL's food bucket list – the must-visit dining spots with the tastiest dishes the city has to offer.
Get a taste of England when you dine at The Friar Tuck, one of Clermont's finest British-styled restaurants (yes, there is more than one)! The menu is packed full of staples of British cuisine, like a full English breakfast, Cornish pastries, sticky toffee pudding, and of course, fish and chips. Or you can stop in for a classic cup of tea and a plate of crumpets.
The name may conjure up visions of a seafood market, make no mistake: Clermont Fish House is a very accurate recreation of a classic British pub. From the aesthetics to the food, Clermont Fish House aims to make you feel like you just stumbled in from the moors seeking a hot dish. And they deliver on every front. From iconic dishes like fish and chips and bangers and mash to sandwiches and meat pies, the menu is full of delicious options you won't regret.
Countless Clermont residents visit this cozy spot when they're craving Greek food, and you'd be wise to follow suit. A classic family restaurant, Sarah Greek Cuisine & More channels its familial love into dishes that stay true to their Greek roots. Everything on the menu hits, but trust the countless reviews which cite the lamb kebabs as among the best they've ever tasted. The best kebabs in Clermont? You be the judge.
Since 2004, Uncle Kenny's BBQ has been serving up mouth-watering barbecue to Clermont diners. Uncle Kenny's aces all the classics, from ribs to pulled pork, but that doesn't stop the local restaurant from experimenting. Try their spin on Nashville hot chicken or pork egg rolls if you need proof. How do you know Uncle Kenny's is good? Since 2007, the restaurant has entered and earned impressive honors from dozens of sanctioned barbecue competitions.
New Jersey-native chef Steve Saelg draws on his love for the artistry of cooking to create the menu at Clermont's The Crooked Spoon. Artistry is really the operative word to describe this gastropub's menu offerings. Consider the classic chicken and waffles dish, here breaded with a coconut batter and spiced with garam masala. Or the cocoa and coffee burger, featuring a patty crusted with the aforementioned ingredients and topped with a raspberry chipotle BBQ sauce. These examples merely scratch the surface of what you'll find at The Crooked Spoon, so it's honestly best if you just eat there yourself.
The exterior of Root & Branch doesn't prepare you for the dining experience that awaits. Despite looking more like an accountant's building on the outside, Root & Branch delivers experimental takes on southern favorites, like sweet-tea-brined fried chicken and fried Brussel sprouts glazed with an apple cider gastrique. Whether you live in Clermont or are just visiting, make it a point to order from Root & Branch.
What once was a relatively obscure trend among small populations has grown into a full-blown lifestyle adopted by celebrities, professional athletes, and regular joes alike. Veganism's rise as a lifestyle choice has, in fact, made it easier for people to go vegan thanks to a great proliferation of vegan-friendly eateries and grocery stores – especially in cities dominated by a younger population, like the collegiate town of Gainesville. From trendy neighborhood spots to unique cultural cafes, here are some of the best vegan-friendly restaurants in Gainesville, FL.
Located in a historic Gulf Oil building, Civilization proudly touts its locally sourced ingredients as well as its impressive cultural footprint. Their menu features food from five continents, and every Wednesday they offer a new special from a different country. Civilization also boasts an entirely separate vegan menu full of appetizers like onion rings and delicious entrees like Thai Green Curry with Mushrooms.
To put it simply, if you're a cool kid, you've been to The Top in downtown Gainesville. The Top serves up fine cuisine without pretension or stuffiness in a hip setting full of fun people. You're treated to delicious meals like eggplant rollatini (filled with house-made cashew cream cheese) or coconut panko-fried tofu. If you're in a handheld mood, check out the black bean or falafel burgers served on whole wheat Kaiser buns.
East End Eatery prides itself on its familial atmosphere, eco-friendly ingredients and practices, and home-cooked breakfast and lunch. The all-day breakfast and Sunday brunch menus feature items like huevos rancheros with tofu eggs and vegan cheese, while the lunch menu is full of tasty options like a buffalo tempeh wrap with vegan blue cheese.
This downtown eatery commits to environmentally friendly practices so much, they put green in their name! All the drink cups are recyclable, they cook all their food with Energy Star appliances, and they give all food scraps to local farms from which they source ingredients. Meanwhile, the menu is full of vegan-friendly delights, from dairy-free waffles to tempeh sandwiches.
Who says vegan food can't have a little kick to it? The folks at Reggae Shack Café put Jamaican spins on classic vegan meals – or perhaps they put a vegan spin on classic Jamaican meals? You won't ponder the question for long when you're chowing down on handmade seitan steak simmered in a sweet Caribbean sauce with veggies or spicy tofu with the heat cranked up to 11.
Cooking a new recipe at home is nice, and so is grabbing a bite at your favorite hole-in-the-wall joint. But occasionally, why not live like royalty? And if you happen to be in Central Florida's crown jewel city, you've got bountiful options for fine dining. So the next time you want to dine on something a little more luxurious, try one of these upscale restaurants in Orlando, FL.
Kres boldly proclaims to not be your father's steakhouse. Indeed, don't let its location within a 1930s landmark building fool you into thinking Kres is all old-school. Rather, they blend the past with the present to create a modern dining experience founded on the principles of polished service without pretension. As for the menu, Kres serves up aged in-house steaks, locally sourced seafood, and even unique dishes like elk.
Nestled within the beating heart of Universal Orlando lies a Hard Rock Hotel, and within that hotel you'll find the colossal dining experience of The Palm. Feast on juicy steaks, flavorful seafood, or Italian specialties like veal martini in an atmosphere that's upscale without the quiet stuffiness you might find at other restaurants.
This eatery set inside the Ritz-Carlton Orlando pays homage to both the classic highball cocktail and the "highball" train conductor signal to depart at full speed. You might wonder what that has to do with a fancy restaurant, but it makes sense; full-speed trains were the primary means of transporting harvests from field to table back in the day, and Highball & Harvest maintains the same farm-to-table philosophy in its unique menu creations to this day. That philosophy yields delicious results, like triple-dipped fried chicken and wood-fired duck breast.
The Boheme promises to put a twist on breakfast, lunch, and dinner with its artful and unexpected culinary experience. Bold, bright colors bring the dining areas to life as much as the innovative dishes on your plate. Try the cast iron waffles for breakfast or a lamb burger dressed with feta and olive tapenade for lunch. The dinner menu features corn-fed beef steaks, fresh Mediterranean salmon, and unique sides like yellow beets and Yukon mash.
For more than 30 years, Chatham's Place has aimed to provide diners with more than just a meal, but a magical experience. It starts in the front of the house with impeccable service and continues into the kitchen, where the team of chefs prepare refined dishes made with fresh ingredients – many of which are sourced from the executive chef's personal garden. Entrees like the filet mignon, spicy chicken Louisiana, and Florida black grouper are nothing short of culinary masterpieces.
Longing for the best seafood Orlando has to offer? Look no farther than The Oceanaire, an upscale restaurant serving up fresh, sustainably caught fish, oysters, and more from the sea. This isn't your typical seafood restaurant; sure, you can order crab cakes and salmon, but the menu offers so much more. Try the chicken-fried lobster served with cheesy grits or take a bite out of jerk-seasoned Ecuador swordfish served with fried plantains and pineapple salsa. You won't view seafood the same after a trip to The Oceanaire.
Victoria & Albert's hearkens back to a different era when dining was a sophisticated experience accentuated by exceptional service and palate-pleasing dishes. Whether you choose to dine in The Dining Room, Queen Victoria's Room, or at The Chef's Table, you'll be treated to a truly elegant, intimate experience – and that's to say nothing of the cuisine. Chef Scott Hunnel and his team source global markets every day for each season's unique flavors and ingredients, ensuring dishes like Spanish octopus with Iberico ham and sherry vinaigrette shine with unmistakable yet signature zest.