Cooking a new recipe at home is nice, and so is grabbing a bite at your favorite hole-in-the-wall joint. But occasionally, why not live like royalty? And if you happen to be in Central Florida’s crown jewel city, you’ve got bountiful options for fine dining. So the next time you want to dine on something a little more luxurious, try one of these upscale restaurants in Orlando, FL.
Kres boldly proclaims to not be your father’s steakhouse. Indeed, don’t let its location within a 1930s landmark building fool you into thinking Kres is all old-school. Rather, they blend the past with the present to create a modern dining experience founded on the principles of polished service without pretension. As for the menu, Kres serves up aged in-house steaks, locally sourced seafood, and even unique dishes like elk.
Nestled within the beating heart of Universal Orlando lies a Hard Rock Hotel, and within that hotel you’ll find the colossal dining experience of The Palm. Feast on juicy steaks, flavorful seafood, or Italian specialties like veal martini in an atmosphere that’s upscale without the quiet stuffiness you might find at other restaurants.
This eatery set inside the Ritz-Carlton Orlando pays homage to both the classic highball cocktail and the “highball” train conductor signal to depart at full speed. You might wonder what that has to do with a fancy restaurant, but it makes sense; full-speed trains were the primary means of transporting harvests from field to table back in the day, and Highball & Harvest maintains the same farm-to-table philosophy in its unique menu creations to this day. That philosophy yields delicious results, like triple-dipped fried chicken and wood-fired duck breast.
The Boheme promises to put a twist on breakfast, lunch, and dinner with its artful and unexpected culinary experience. Bold, bright colors bring the dining areas to life as much as the innovative dishes on your plate. Try the cast iron waffles for breakfast or a lamb burger dressed with feta and olive tapenade for lunch. The dinner menu features corn-fed beef steaks, fresh Mediterranean salmon, and unique sides like yellow beets and Yukon mash.
For more than 30 years, Chatham’s Place has aimed to provide diners with more than just a meal, but a magical experience. It starts in the front of the house with impeccable service and continues into the kitchen, where the team of chefs prepare refined dishes made with fresh ingredients – many of which are sourced from the executive chef’s personal garden. Entrees like the filet mignon, spicy chicken Louisiana, and Florida black grouper are nothing short of culinary masterpieces.
Longing for the best seafood Orlando has to offer? Look no farther than The Oceanaire, an upscale restaurant serving up fresh, sustainably caught fish, oysters, and more from the sea. This isn’t your typical seafood restaurant; sure, you can order crab cakes and salmon, but the menu offers so much more. Try the chicken-fried lobster served with cheesy grits or take a bite out of jerk-seasoned Ecuador swordfish served with fried plantains and pineapple salsa. You won’t view seafood the same after a trip to The Oceanaire.
Victoria & Albert’s hearkens back to a different era when dining was a sophisticated experience accentuated by exceptional service and palate-pleasing dishes. Whether you choose to dine in The Dining Room, Queen Victoria’s Room, or at The Chef’s Table, you’ll be treated to a truly elegant, intimate experience – and that’s to say nothing of the cuisine. Chef Scott Hunnel and his team source global markets every day for each season’s unique flavors and ingredients, ensuring dishes like Spanish octopus with Iberico ham and sherry vinaigrette shine with unmistakable yet signature zest.